Old-Style Sesame Twist Buns
小吃快餐 · ⭐ 3.6
No. 63 Beixin Street
Dishes
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
糖酥烧饼糖酥烧饼是一种以面粉为主要原料，加入糖、油和水制成面团，经过擀皮、包馅、擀平、刷油、撒糖芝麻后烘烤而成的传统面点。外皮酥脆，内里松软，甜香浓郁。
Old-Style Dough TwistA traditional Chinese fried dough snack made from flour, sugar, sesame, and oil, twisted by hand and deep-fried to a crispy, sweet treat.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.