Fujian Lao Chao Fen (Beiyuan Branch)
地方菜 · ⭐ 3.5
Room 6-3-072, Level 3, No. 55, Laiguangying West Road
Dishes
Sandwich Egg Fried NoodlesEgg fried noodles in a sandwich: cooked noodles mixed with beaten eggs, stir-fried with scallions and soy sauce, then served between two slices of toasted bread.
Sandwich Egg Fried RiceSandwich egg fried rice uses rice as the main ingredient, mixed with eggs, ham, lettuce, and other ingredients through stir-frying. Leftover rice is typically used for a fluffy texture, and the cooked eggs blend well with the rice, while the toppings enhance the flavor.
Five-Spice Braised Tofu CubesFive-spice braised tofu is a dish made primarily from tofu cubes, slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves to absorb rich flavors. The finished product has a bright red color and a soft yet firm texture.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Bacon Egg Noodle Stir-fryBacon egg stir-fried vermicelli is a dish made primarily with eggs, bacon, and vermicelli. Beat the eggs, stir-fry with chopped bacon, then add shredded vermicelli and season before serving.
Cantonese腊肠 Egg Fried NoodlesCantonese腊肠蛋炒面 features eggs, Cantonese sausage, and noodles. Sauté the sliced sausage with eggs, then mix in cooked noodles and season to taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg Stir-Fried Noodle StripsEgg fried vermicelli is a home-style dish made primarily with eggs and vermicelli. The preparation is simple: first scramble and cook the eggs, then add the vermicelli and stir-fry until thoroughly heated. Finally, season with appropriate condiments and stir to combine.
Black Pepper Beef and Egg Fried Rice NoodlesBlack pepper beef and egg fried rice noodles is a stir-fried dish featuring rice noodles, beef strips, eggs, and black pepper seasoning. The noodles are blanched, then stir-fried with pan-seared beef and beaten eggs, seasoned with black pepper sauce for rich flavor.