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Shu Xiang Yuan Water Boiled Fish (Xinxiu Garden Store)

川菜 · ⭐ 3.6

No. 12, Wenxing Road, Jun'anli Residential Community, Building 14

Dishes

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  Braised Pork Belly

  One品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  水煮鱼黑鱼

  水煮鱼黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，配以豆芽、白菜等蔬菜，放入沸水中焯熟。锅中炒香豆瓣酱、辣椒、花椒等调料，加入高汤煮沸后倒入装有鱼片和蔬菜的容器中，最后撒上葱姜蒜末和干辣椒段，淋热油激香。
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  Spicy Boiled Fish

  A classic Sichuan dish featuring tender fish fillets in a spicy broth with vegetables, finished with hot oil for aroma and heat.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Tomato, seaweed, and egg drop soup

  Tomato seaweed egg drop soup is a dish made primarily with tomatoes, seaweed, and eggs. First, tomatoes are cut into pieces and boiled until soft, then water is added and brought to a boil. Seaweed is added, followed by beaten eggs stirred in to form egg flowers. Season and serve.
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  Alluring Grilled Fish (Black Fish)

  Fresh black fish marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root—aromatic and tender.
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  Golden Craving Frog

  A spicy Sichuan dish featuring tender frog meat stir-fried with vegetables in a rich, numbingly hot sauce.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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