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Ta Po Tian Fu Shan Zhen Jiu Lou (Ya Yun Cun Dian)

火锅 · ⭐ 4.4

No. 231 Huizhong North Road

Dishes

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  Black Chicken Mushroom Hot Pot

  Black chicken mushroom soup pot features black chicken and various mushrooms. Chicken is cut into pieces and simmered with dried shiitake, matsutake, and other mushrooms in water or broth. Minimal seasoning preserves the natural flavors.
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  Black Chicken Hot Pot Base

  The black chicken hot pot is made primarily from black chicken, combined with various Chinese medicinal herbs and seasonings, then slowly simmered for a long time. The chicken is cut into pieces and cooked with ginger slices and green onions in water or broth until tender, resulting in a clear or slightly yellow soup.
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  Fresh Matsutake Mushroom

  Fresh matsutake mushroom dish featuring fresh matsutake, preserved in ice to retain its original flavor and nutrients. Typically steamed or lightly stir-fried after cleaning to maintain natural aroma and texture.
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  Fresh and Delicious Chanterelle

  Fresh beef liver mushrooms, made from fresh boletus mushrooms, cleaned and sliced, then preserved at low temperatures. Typically stir-fried or blanched and mixed to retain original flavor.
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  Old Man's Head

  Old man's head is a dish featuring pig trotters, typically boiled and then stewed with seasonings until the meat becomes tender. Ingredients like ginger, scallions, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include soy sauce and rock sugar for flavor.
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  Mushroom Dumplings

  Mushroom buns are traditional dumplings made by wrapping fresh mushrooms in flour dough and steaming. Main ingredients include shiitake and fresh mushrooms, with a small amount of pork or vegetarian filling for flavor, chopped and mixed before being wrapped in the dough and steamed.
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  Mushroom-filled buns

  Mushroom-filled buns are made with flour dough and a filling of finely chopped fresh mushrooms mixed with seasonings. The dough is rolled out, filled, sealed, and steamed.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
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  Deer Heart Blood Tea

  Deer blood tea is a drink made primarily from deer blood, typically brewed or simmered with tea leaves. Some recipes add honey or other natural flavorings. Temperature and time must be carefully controlled to preserve the nutrients in the deer blood and the tea's aroma.

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