Da Niugē Traditional Pig Head Meat
小吃快餐 · ⭐
No. 660 Zhongcheng Road, Chengyang Subdistrict (100 meters north along the road west of the West Gate of Qingdao Agricultural University)
Dishes
Five-Spice Braised Pork HeartA traditional Chinese dish made by slow-cooking pork heart with five-spice seasoning, resulting in a richly flavored and tender texture.
Fresh Pork Head MeatFresh pork head meat is made from fresh pig head parts, boiled, cooled, and sliced. It has a crisp texture and rich flavor, often served with garlic, cilantro, or other seasonings.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.