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Remember in Heart Grilled Fish Lobster Charcoal Frog (Zhouxiang Town Development Road Store)

川菜 · ⭐ 3.9

No. 687, Kaifa Road, Zhouxiang (approximately 200 meters west of Bitahai)

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dry Pot Cabbage

  A stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
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  Grilled Carp with Herb

  Grilled grass carp is a dish made by marinating grass carp and grilling it over charcoal or in an oven. The fish is usually cut into pieces or grilled whole, paired with vegetables like onions, bean sprouts, and potatoes, then finished with a special sauce.
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  Grilled Black Fish (1 lb)

  Fresh black fish, 1 pound, marinated and grilled over charcoal for a crispy skin and tender flesh.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
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  鸭头鸭脖

  鸭头鸭脖是以鸭头和鸭脖为主要食材，经过腌制、卤制或煮制而成的熟食。通常使用多种香料和调味料进行长时间炖煮，使肉质入味且富有风味。

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