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Mu Yi Halal Fusion Cuisine (MSD Store)

特色菜 · ⭐ 4.5

B112, Basement Level 1, TEDA MSD Zone A, No. 56, Second Avenue

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Chengdu Alley Cold Skewers

  A spicy cold skewer dish from Chengdu, made with marinated meats and vegetables, served chilled and tossed in a fiery Sichuan sauce.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Stone Pot Beef

  Stone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
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  Mu Yi Homemade Yogurt

  Made from fresh milk and natural lactic acid bacteria, this yogurt has a rich, smooth texture and is free of preservatives, containing beneficial probiotics for breakfast or after meals.
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  Tengjiao Pig's Tripe

  A Sichuan dish made with fresh pig's tripe stir-fried with Sichuan pepper and other spices, offering a crisp texture and numbingly aromatic flavor.
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  Shrimp and Crab Roe Tofu

  Shrimp and crab roe tofu is a dish made with soft tofu as the main ingredient, combined with fresh shrimp and crab roe. The tofu is cut into cubes and blanched before being set aside. The shrimp are deveined and peeled, while the crab roe is sautéed in oil until fragrant. It is then stir-fried together with the tofu, and finally seasoned with appropriate seasonings to allow the flavors to penetrate.
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  Spicy Chicken Noodles

  Spicy chicken strips served over cold noodles with a savory chili sauce and fresh vegetables.

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