Su Zhan Guan Tibetan Lamb (Tang Nan Store)
火锅 · ⭐ 3.6
No. 55-60-1, Tangnan Road
Dishes
Mixed Lamb LiverDan yang gan is a cold dish featuring lamb liver as the main ingredient. Clean the liver, blanch or boil it until done, slice or chop into thin pieces, then mix with scallion, ginger, garlic, and cilantro, and season with soy sauce, vinegar, sesame oil, and chili oil.
Mutton Offal Noodle and Cabbage SoupA hearty soup made with mutton offal, noodles, and cabbage, simmered to create a rich and savory broth.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.