Min Qing White Cut Duck Noodles (Zhengrong Wealth Center Store)
小吃快餐 · ⭐ 3.9
Shop No. 18-07, Zhengrong Fortune Center, No. 168, Jianxing Road
Dishes
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Braised Wheat Gluten NoodlesStewed gluten is a dish primarily made with gluten, where the gluten is cut into pieces and simmered in a prepared sauce to fully absorb its flavors. The sauce is typically made by boiling soy sauce, sugar, spices, and water together, and sometimes includes additional ingredients such as scallions, ginger, and star anise.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Mixed Pork SaladA refreshing dish made with tender pork and mixed vegetables, dressed in a savory sauce.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Mixed Duck BloodA dish made by mixing duck blood with seasonings like garlic, ginger, scallions, and chili oil, resulting in a smooth and savory flavor.
Pipa Chicken Leg RiceA dish featuring crispy fried chicken legs shaped like a lute, served over rice for a savory and satisfying meal.
鸭头鸭脖鸭头鸭脖是以鸭头和鸭脖为主要食材，经过腌制、卤制或煮制而成的熟食。通常使用多种香料和调味料进行长时间炖煮，使肉质入味且富有风味。
Duck Head and Neck NoodlesA Chinese dish featuring duck heads and necks cooked with rice noodles, seasoned with aromatic spices and served in a rich, spicy broth.