Sidian Thai-Vietnamese Bistro (Si Hai Cheng Branch)
东南亚菜 · ⭐ 4.4
B2 Floor, Shops 19–22, East Zone, Sihai City Commercial Plaza, East Hanxi Avenue
Dishes
Signature Thai Emperor Curry PrawnsSignature Thai Emperor Curry Prawns is a dish made with prawns and Thai curry sauce with spices. The shrimp is tender, and the curry is rich with unique spice flavor.
Singapore Black Gold ShrimpFresh shrimp marinated in a special black gold sauce and grilled to perfection, offering a rich blend of sweet, savory, and umami flavors.
Northern Thai Tom Yum Seafood SoupA spicy and sour soup made with seafood, lemongrass, kaffir lime leaves, and coconut milk, typical of Northern Thai cuisine.
Thai Street Drunk NoodlesA spicy Thai street noodle dish made with wide rice noodles, shrimp, egg, and vegetables, stir-fried in a savory sauce with fish sauce, chili, and garlic.
Thai Pandan Coconut ToastA Thai-style toast made with pandan-infused coconut bread and rich kaya jam, offering a sweet and aromatic breakfast experience.- Thai Red Curry Seafood NoodlesA spicy Thai dish featuring seafood like shrimp and squid in a rich red curry sauce with coconut milk, served over noodles.
- Thai Basil Beef RiceThai Basil Beef Rice features stir-fried minced beef with fresh basil, chili, and garlic, served over fragrant rice for a spicy, aromatic dish.
Thai Crispy Moon Shrimp CakeThai Crispy Moon Shrimp Cake is a fried snack made with fresh shrimp, flour, and spices. The outer layer is crispy, and the inside is tender, best served with a special sauce.- Thai Lime Spicy Sea BassFresh sea bass cooked with Thai herbs and lime, delivering a tangy and spicy flavor profile.
Thai Lemongrass Glaze Pork RibsThai Lemongrass Glaze Pork Ribs is a dish made with pork ribs marinated with lemongrass, soy sauce, and sugar, then grilled. The lemongrass gives it a unique fragrance, and the sauce is rich with a tender texture.
Thai Satisfying Glutinous Beef PotThai Satisfying Glutinous Beef Pot is a soup pot made with beef brisket, glutinous rice, spices, and special sauce. It has a soft and sticky texture with rich flavor, combining Thai and Chinese cooking styles.- Thai Royal Curry ShrimpFresh shrimp cooked in a rich Thai red curry sauce with coconut milk, lemongrass, and kaffir lime leaves, delivering a fragrant and spicy flavor.
Thai Royal Red Curry Chicken with Breaded CrustA Thai-style dish featuring chicken marinated in red curry paste, simmered in coconut milk, and finished with a crispy breaded crust.
Thai-Vietnamese Curry Spring RollsThai-Vietnamese Curry Spring Rolls is a dish that combines Thai and Vietnamese flavors, made with pork, shrimp, carrots, and bean sprouts, wrapped in a crispy wrapper and seasoned with a special curry sauce.- Avocado Shredded Pork TacoA flavorful taco featuring shredded pork, fresh avocado, lettuce, and tomato in a corn tortilla, topped with a special sauce.
- Premium Grain-Fed Tomahawk SteakPremium grain-fed tomahawk steak made from high-quality beef, slow-cooked then seared for a tender, juicy texture.
Fourth Point Signature Grilled Double PlatterThe 'Fourth Point Signature Grilled Double Platter' includes grilled chicken wings and pork ribs, marinated with a secret seasoning and grilled over charcoal, resulting in a crispy exterior and tender interior with a rich aroma.