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Long KU Shan Restaurant (Xifeng Road Branch)

地方菜 · ⭐ 4.1

No. 24, Xiyuan Road (opposite Shuang'an Middle School; near Chuanjie Golf Hotel)

Dishes

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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
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  Salt-and-pepper Dragon Fish

  Cleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Pork Skin Sour and Spicy Soup

  A savory soup made with pork skin, vegetables, and a tangy spicy broth, perfect for warming up the body.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Stewed Intestines with Rice Wine Lees

  A traditional Chinese dish made by stewing pig intestines in rice wine lees, resulting in a rich, aromatic flavor.
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  醉排骨

  醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Fragrant Oil Chicken

  A Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.

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