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味舵主重庆火锅(独墅湖邻里中心店)

火锅 · ⭐ 4.7

Room F302, 3rd Floor, Dushu Lake Neighborhood Center, Yueshu Road (North side of 3rd Floor)

Dishes

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  千丝牛肉

  千丝牛肉是一道以牛肉为主要食材的菜肴，将牛肉切丝后与粉丝或土豆丝等配料搭配，通过炒制或炖煮的方式制成。制作过程中常加入调味料如酱油、料酒、姜蒜等，使肉质嫩滑，口感丰富。
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  Juicy Luncheon Meat

  Duo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
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  Signature Unmodified Beef Tallow Three-Flavor Hot Pot

  A traditional Sichuan-style hot pot made with authentic beef tallow base, offering a rich blend of spicy, numbing, and savory flavors. Features tender beef brisket, beef tripe, and beef tendon simmered in a deeply aromatic broth.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  现切吊龙牛肉

  现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
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  Strawberry Milk Snow Mountain Ice

  A refreshing dessert made with fresh strawberries and milk, layered with crushed ice and topped with whipped cream and strawberry pieces.
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  Sichuan Pepper Crispy Tongue

  Teng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
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  Chongqing Chaotic Fried Rice

  A flavorful fried rice dish from Chongqing made with rice, ham, eggs, peas, and carrots, stir-fried to perfection with bold Sichuan spices.
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  Chongqing Ecological Tripe

  A Sichuan dish made with fresh beef tripe stir-fried in spicy chili and Sichuan peppercorns, known for its crisp texture and bold flavors.
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  Snow Mountain Milk Bath Beef

  A dish featuring tender beef slow-cooked in milk and cream with spices, resulting in a rich, creamy texture and mild flavor.
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  Spicy Handmade Sweet Potato Skin

  A spicy Sichuan-style snack made from handmade sweet potato starch sheets, stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.

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