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Huangjia Crawfish (Langmaoshan Branch)

小吃快餐 · ⭐ 3.6

No. 3, north side of the factory building in the rear courtyard of No. 63, Langmao Mountain Road

Dishes

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  White Kidney Stir-fry

  A Chinese dish made by stir-frying pig kidneys with garlic, ginger, and chili for a savory and tender texture.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Small Snail Stir-fry

  Small snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
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  Signature Baked Flatbread

  Signature baked flatbread is made from flour, water, and yeast, fermented and then baked. It has a crispy exterior and soft interior, usually served with sauce.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Stir-Fried Cabbage

  Stir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
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  Premium Crawfish

  Fresh crawfish cooked with special spices and chili, resulting in tender meat and rich, spicy flavor.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Golden Soup Crawfish

  Fresh crawfish cooked in a golden tomato-based broth with aromatic vegetables, delivering a rich and spicy flavor.
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  Green Pepper Beef

  A stir-fried dish of tender beef slices with fresh green peppers, seasoned to perfection.
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  Spicy Razor Clams

  A spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.

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