Xinjiang Delicious Lamb Skewers (Third Store)
烧烤 · ⭐ 3.9
No. 2, Unit 25, Panjin Road
Dishes
Xinjiang Wusu BeerXinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Red Pepper Lamb SkewersRed pepper lamb skewers are made by marinating lamb cubes with red peppers and grilling them on skewers, resulting in a savory and slightly sweet dish.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Green Pepper Lamb SkewersGreen pepper lamb skewers are made by marinating lamb cubes with green peppers, then grilling until charred and tender.
Cucumber SaladA refreshing salad made from cucumbers, seasoned with garlic, vinegar, salt, and sugar for a crisp and tangy taste.