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Miao Pin Xiang (Chang'an Store)

小吃快餐 · ⭐ 4.7

1st Floor, Chang'an Columbus Plaza, Chunhui Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or crab meat, originating from Shanghai.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Shrimp Dumplings in Clear Soup

  Shrimp dumplings filled with fresh shrimp and pork, boiled in clear broth for a light and savory dish.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Fresh Dumplings with Mushrooms

  A traditional Chinese dish featuring fresh dumplings filled with savory ingredients and simmered with mushrooms for a rich, comforting flavor.
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  Clay Pot Chicken and Mushroom Soup Dumplings

  Chicken shreds and mixed mushrooms are simmered in a clay pot to create a clear, fresh broth. The dumplings are handcrafted with thin, chewy wrappers, offering a delicate flavor that highlights the natural taste of the ingredients.
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  Spicy Red Soup

  A spicy red soup made with chili, Sichuan pepper, and aromatic spices, served with beef, bean sprouts, and tofu for a bold, fiery flavor.
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  Red Soup Dumplings

  Filled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Cilantro Dumplings

  Cilantro dumplings are filled with minced pork and fresh cilantro, steamed or boiled to perfection, offering a fragrant and savory taste.

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