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Wuxie Zha Huo Pu (Wangjia Wan Store)

小吃快餐 · ⭐ 3.6

No. 34-4, Meigui Garden West Village, Meigui Street

Dishes

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  Salted Pepper Chicken Cutlet

  Spicy salt chicken cutlet made with breast meat, marinated, coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sprinkle of pepper salt for a rich, spicy-savory flavor.
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  Fried Potato Slices

  Fried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
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  Fried Cauliflower

  Fried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
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  Fried Lotus Root Slices

  Fried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
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  Beef Skewers

  A popular street food made by marinating beef chunks on skewers and grilling until tender and flavorful.
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  Honey-glazed Chicken架

  Honey-glazed chicken frames is a dish featuring chicken frames as the main ingredient. After cleaning and blanching to remove odor, it's stewed with soy sauce, sugar, cooking wine, and ginger, then reduced to a thick, sweet-savory glaze that coats the chicken frames. The finished dish has a glossy red color and tender meat.
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  Honey-glazed Chicken架

  Honey-glazed chicken架 is a dish made primarily from chicken frames, marinated and then grilled or stewed. After seasoning, honey, soy sauce, and cooking wine are added to create a sweet, fragrant glaze on the surface, resulting in tender and juicy meat.
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  Honey-glazed Chicken Frames

  A dish made with chicken frames marinated and simmered in honey sauce, resulting in a sweet and tender flavor.
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  Crispy Wangzhongwang Sausage

  A Chinese snack made by frying high-quality sausage until crispy outside and tender inside, perfect as a quick bite or with dipping sauce.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.

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