Chongqing Noodle House (Shuian Haomen Branch)
小吃面食 · ⭐ 3.6
No. 80 Dongshen Middle Road, Yantian Village, Shuian Haomen Residential Complex, Building 10, Shop 05
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with stir-fried chicken organs, pickled chili, and seasonings tossed with wheat noodles for a bold, numbing flavor.
Dry-Mixed Braised Beef NoodlesA savory dish of tender braised beef and noodles, seasoned with aromatic spices and herbs, served dry without broth.
Spicy Pepper Beef NoodlesSpicy pepper beef noodles feature sliced or shredded beef stir-fried with pickled chili, seasoned and simmered until flavorful, then served over cooked noodles with the spicy sauce and garnished with green onions or cilantro.
Fresh Boiled Eggs in SauceA traditional Chinese snack made by boiling eggs in a seasoned sauce, resulting in a flavorful and tender texture.
Braised Pork Ribs with Wide NoodlesA Chinese home-style dish featuring pork ribs and wide noodles, slow-cooked in a savory sauce until tender, then mixed with boiled wide noodles for a rich, flavorful meal.
Braised Beef Wide NoodlesA Chinese home-style dish featuring tender beef and wide noodles simmered in a rich, savory sauce, served with flavorful broth that coats the noodles.
Stewed Intestine Rice NoodlesA Chinese dish made with stewed pork intestines and rice noodles, seasoned with soy sauce and chili for a savory flavor.
Spicy Broad Noodles SoupWan Za Tang Mian features noodles with peas, mixed sauce (typically pork mince and doubanjiang), and a broth made from pork or chicken bones, seasoned with scallions, ginger, and garlic. Cooked noodles are placed in the soup, topped with sauce and peas for rich flavor.