市井边边旋转小火锅(犀浦店)
自助餐 · ⭐ 4.2
No. 171, Puxing Street
Dishes
Handmade Duck IntestineA dish made from fresh duck intestines, cleaned and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
毛肚底板丝毛肚底板丝是一道以牛毛肚的底板部分为主料的凉拌菜，将毛肚底板切丝后焯水处理，再加入蒜末、辣椒油、香菜、葱花等调料拌匀制成。
Pickled Chili PorkA Sichuan dish made with pork tenderloin stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.