Shiyuan Premium Japanese Cuisine Salmon
日料 · ⭐ 4.4
Building 4, Zhongye Shengqiao Vis, No. 177 Chongyang Road
Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Creative Sushi RollA creative sushi roll filled with fresh fish, avocado, cucumber, and crab stick, wrapped in seasoned rice and seaweed, offering a colorful and flavorful bite.
Japanese Mochi DumplingA Japanese dessert made of sweet rice cake filled with red bean paste or fruit, known for its soft and chewy texture.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
NattoNatto is a traditional Japanese food made from fermented soybeans, known for its sticky texture and strong aroma. It's commonly eaten with rice and condiments like mustard or raw egg.
Beef DonburiBeef bowl is a Japanese dish made by simmering beef with onions, soy sauce, sugar, and mirin. Sauté beef and onions, add seasoning, cook slowly until flavorful, then serve over rice.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Flying Fish NoodlesA dish made with fresh flying fish meat and rice noodles, stir-fried with a special sauce for a rich and savory flavor.
Fish Roe RiceFish Roe Rice is a Chinese dish made by mixing cooked rice with seasoned fish roe, offering a rich and savory flavor.
Spicy Fresh Lobster TailsSpicy fresh lobster tails are made with fresh lobster tails and spices such as chili and Sichuan pepper, stir-fried. The texture is tender and the taste is spicy and fresh, making it a popular summer dish.
Spicy Fresh Lobster TailsFresh lobster tails stir-fried with garlic, chili, and Sichuan sauce for a spicy and aromatic flavor.- Fresh Numbed AbaloneFresh abalone stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor profile.
Sea BreamThe dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.