ONCE Bistro Bar (Lexiangcheng Branch)
特色菜 · ⭐ 4.7
No. 10 Heguang Street, Shop A110 & A111, Lujin Oriental Harbour
Dishes
Iberian Ham PizzaA pizza featuring thin crust, tomato sauce, mozzarella cheese, and slices of premium Iberian ham, baked to perfection for a savory and rich flavor.
Mediterranean Chickpea Potato MashedMediterranean chickpea potato mash is a healthy dish made with potatoes and chickpeas, combined with olive oil, lemon juice, and spices. Boiled potatoes are mashed, then mixed with cooked chickpeas and seasonings for a smooth and unique flavor.
Large Shrimp and Mango SaladA refreshing salad made with large shrimp and sweet mango, combined with fresh vegetables and a tangy dressing.
Local Spicy Stir-Fried Butterfly NoodlesLocal Spicy Stir-Fried Butterfly Noodles is a Chinese noodle dish made with butterfly noodles stir-fried with chili, garlic, ginger and other seasonings. It has a fragrant and slightly spicy taste with a chewy texture.
Coconut Sea Fish Curry Omelette RiceCoconut Sea Fish Curry Omelette Rice is made by wrapping a mixture of sea fish and eggs with rice, seasoned with curry. The main ingredients include sea fish, eggs, coconut meat, and curry seasoning.
Spicy Fish Soup with Deep Sea FishSpicy Fish Soup with Deep Sea Fish is a dish made by combining spicy fish soup with deep sea fish. The main ingredients include deep sea fish, chili, Sichuan pepper, ginger, and green onion. It is cooked by stewing, with a fresh and spicy flavor that has rich layers.
Honey Glazed Chicken WingsHoney glazed chicken wings are a dish made with chicken wings marinated in honey and soy sauce, then baked. The outer layer is crispy and fragrant, while the inner meat is tender and juicy, with a balanced sweet and salty flavor.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
Ya'an Spicy and Numbing Roast ChickenYa'an Spicy and Numbing Roast Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken has a crispy skin and tender meat, with a spicy and numbing flavor.
Fragrant Pine Slow-Cooked Black Pig RibsSelected high-quality black pig ribs are slowly roasted with fragrant pine and other seasonings. The meat is tender, aromatic, and rich in flavor.