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Xiang Zhu Fang Fried Pork Cutlet (Wangkong Branch)

小吃快餐 · ⭐ 4.7

2nd Floor, Building 402, North Gate, Wangjing Xiyuan Community Phase IV, Wangjing Street, Wangjing Subdistrict

Dishes

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  Frozen persimmon

  Frozen persimmons are ripe persimmons washed and frozen until solid. Serve by natural thawing or gentle warming. Main ingredient: fresh persimmons. No additional seasonings needed.
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  Crispy Pork Cutlet

  Fried pork cutlet made from pork tenderloin, marinated and coated with starch or flour, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
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  Mangkachchi Curry Pork Cutlet Rice

  Mangkachchi curry pork cutlet rice features marinated pork cutlet fried to crispy outside and tender inside, served with a rich curry sauce made from onions, carrots, and potatoes, poured over rice for a flavorful combination.
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  Crispy Pork Cutlet

  Mancachis炸猪排 is a fried dish made with pork tenderloin. The pork is pounded, marinated, coated in a mix of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Fried Pork Cutlet Donburi

  Pork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy. Sliced cutlet is placed over steamed rice, drizzled with a sauce of soy sauce and mirin, and garnished with green onions or lettuce.
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  Fried Shrimp Donburi

  Fried Shrimp Donburi is a dish based on rice, with fried shrimp as the main ingredient. The fried shrimp is crispy on the outside and tender on the inside, usually served with soy sauce, vinegar, or a special sauce.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Beef and Tofu Soup

  Beef and tofu soup is made with beef and tofu. Cut beef into pieces, add to pot with tofu, water or broth, simmer gently until beef is tender and tofu flavorful, then season with salt to taste.
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  Cheese-fried Pork Cutlet

  Cheese-fried pork cutlet is a dish made primarily from pork tenderloin. The pork cutlet is pounded thin, then coated with starch, egg wash, and breadcrumbs before being deep-fried until golden and crispy. During or after frying, cheese slices or grated cheese are added to melt and adhere to the surface of the cutlet, creating a satisfying contrast of crispy exterior and tender interior with rich cheese flavor.
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  Cheese Pork Cutlet Curry Rice

  Cheese pork cutlet curry rice features marinated pork cutlets fried golden, simmered in rich curry sauce, then served over rice. Crispy outside, juicy inside, with creamy cheese-infused curry flavor.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.

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