Xin Xiang Restaurant
江浙菜 · ⭐ 3.4
No. 17 Jinkang North Road
Dishes
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
脆皮鱼脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
Tofu Vegetable SoupA light and savory soup made with tofu and assorted vegetables, simmered in broth for a healthy and comforting meal.