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Qitou Duck (Zhongcun Store)

小吃快餐 · ⭐ 3.7

No. 28, First Floor, Huafeng Building, Zhongling Avenue, Zhongcun Subdistrict

Dishes

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  Five-Spice Duck Wings

  Duck wings braised with five-spice blend, tender and fragrant.
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  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
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  Spicy Duck Neck

  A popular Chinese snack made from duck necks simmered in a spicy and aromatic broth, known for its rich flavor and tender texture.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Honey-Soy Spicy Chicken Feet

  Fresh chicken feet are blanched, marinated in a secret sauce, then braised and reduced to a glossy finish. The sauce combines honey, chili, Sichuan peppercorns, and other seasonings for a rich, spicy-sweet flavor with a numbing kick.
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  Honey-Sweet Spicy Duck Feet

  Duck feet are braised, coated with honey sauce, then fried or grilled. Crispy on the outside, tender and juicy inside, with a rich sweet-spicy flavor and aromatic chili-ma la taste.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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