Close

Jufuxing Barbecue (Xinhewenyuan II North District Branch)

烧烤 · ⭐ 4.4

East Unit 3, Building 1, Phase II, Xinhe Garden, Sidao Street

Dishes

• 

  Charcoal-Grilled Squab

  Charcoal-grilled squab is a dish made primarily from young pigeons, marinated and then slowly roasted over charcoal. The meat is tender, with a crispy skin and juicy interior, preserving the fresh flavor of poultry.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
• 

  Hot Noodles

  Hot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
• 

  Pork with fat and lean

  Braised pork belly is a dish made primarily with pork belly, sliced thickly or into small pieces, blanched, then stewed or braised with scallions, ginger, and seasonings until the fat becomes tender and the lean meat falls off the bone, offering a rich texture.
• 

  Fatty and Lean

  A dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
• 

  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.

Reviews