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Shangyu Fresh Small Hot Pot (Yaohai Wanda Store)

自助餐 · ⭐ 4.1

3rd Floor, Yaohai Wanda Plaza (above elevator at Gate No. 8)

Dishes

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  3-Second Bell Roll

  Three-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
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  Signature Beef Rolls

  Signature beef rolls are made by wrapping fresh beef slices around vegetables or fillings, marinated and rolled, then steamed, boiled, or grilled to preserve tenderness and original flavors.
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  Signature Egg Tart

  The signature egg tart is a classic dessert made primarily from eggs, milk, and sugar. The tart shell is crispy while the filling is smooth and tender, baked until golden brown to release an irresistible aroma. The meticulous preparation results in a rich, layered texture.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Rich Tomato Broth

  Rich tomato broth made with fresh tomatoes, blanched, peeled, and diced, then sautéed with onion, garlic, and ginger. Simmered with broth or water for hours until thick and flavorful.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Pork Belly Roll

  Pork belly roll is made by rolling sliced pork belly, seasoned and cooked by steaming or pan-frying, resulting in a tender and savory dish.
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  Pink Burst Mini Burger

  A soft bun filled with tender meat and juicy jam, topped with colorful sugar glaze for a sweet and tangy bite.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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