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Wagas (Lafayette Branch)

西餐 · ⭐ 4.4

Unit 01-10, 1st Floor, No. 1, Dongzhimen Nan Street, Lufthansa Center

Dishes

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  Wagas Salad

  Wagas salad is primarily made from fresh vegetables such as lettuce, cucumber, tomato, and carrot, combined with grilled chicken breast or boiled egg, and dressed with a special vinaigrette or sesame sauce. The ingredients are fresh; during preparation, the vegetables are washed and cut into pieces, then mixed evenly with the protein ingredients.
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  Farmhouse Carrot Cake

  A carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Australian Coffee

  An Australian coffee drink combines coffee with dairy, using espresso, milk, and sugar. Brew espresso, add hot milk, stir, then add sugar or cream to taste. Mix in a cup, optionally adding cocoa powder or vanilla for extra flavor.
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  Pan-seared Salmon with Mango Avocado Salad

  Salmon is pan-seared until golden on the outside while remaining tender inside; mango and avocado are diced and mixed with lettuce, tomato, and other ingredients, then dressed with olive oil, lemon juice, and a pinch of salt to create a salad.
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  Pan-Seared Beef Energy Bowl

  Grilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
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  Zen Essence

  Zen is a vegetarian dish made primarily from tofu, paired with bamboo shoots, mushrooms, and greens. The tofu is cut into cubes and blanched, then stir-fried together with sliced bamboo shoots and mushrooms. A small amount of salt and monosodium glutamate is added for seasoning, preserving the natural flavors of the ingredients.
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  Carrot and Loofah Cake

  Carrot and loofah cake is made primarily from carrots and loofah. The two vegetables are chopped and mixed with eggs and flour, then stirred evenly and poured into a mold for steaming or baking. The finished product has a soft texture and delicate taste, rich in the natural flavor of vegetables.
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  Protein-Packed Salmon Power Bowl

  Protein-Packed Salmon Power Bowl: Made with fresh salmon as the main ingredient, paired with a variety of vegetables and grains. The salmon is carefully grilled to preserve its tender texture, while steamed mixed vegetables and quinoa provide abundant dietary fiber and protein. This dish features vibrant colors and balanced nutrition, ideal for those seeking a healthy diet.
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  Kimchi Beef Soup

  Korean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.
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  Vanilla Chicken La Fah Roll

  Vanilla chicken lafa roll is mainly made from chicken breast, herbs, lettuce, carrots, and other ingredients. Chicken breast is sliced and marinated with herbs, then wrapped together with lettuce and carrot strips into a lafa饼 to form a refreshing roll.
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  Chicken Avocado Mango Salad

  The chicken, avocado, and mango salad primarily consists of chicken breast, avocado, and mango. The chicken breast is cooked and cut into pieces, the avocado is pitted, peeled, and diced, and the mango is peeled, pitted, and diced. After mixing, it is seasoned with olive oil, lemon juice, and a pinch of salt.

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