Longshengji Noodle House
小吃面食 · ⭐ 3.6
Approx. 200 meters south of Yinghu Agricultural Market, Tengfei West Road

Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Bamboo Shoot and Pork Noodles with Fried EggA savory noodle dish featuring bamboo shoots, pork strips, and a soft fried egg, served in a light broth.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.