Close

Jun Ge's Pork Tenderloin Skewers

小吃快餐 · ⭐ 4.2

中河街道堇山中路105号(近印象城)

Dishes

• 

  Taiwanese Egg-Wrapped Sausage

  A creative Taiwanese dish featuring sausage wrapped in egg and pan-fried until golden and crispy, offering a savory and satisfying bite.
• 

  Freshly Marinated Pork

  Freshly marinated pork uses fresh pork tenderloin or belly, seasoned with soy sauce, rice wine, ginger, garlic, and spices, then cooked by stir-frying or steaming for a tender and flavorful dish.
• 

  Freshly Marinated Chicken

  Freshly marinated chicken uses fresh thigh meat marinated with soy sauce, rice wine, ginger, and garlic for several hours, then pan-fried or stir-fried to achieve tender and juicy results.
• 

  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
• 

  Secret-Recipe Iced Plum Drink

  A refreshing iced plum drink made with a secret recipe using prunes, hawthorn, and tangerine peel, simmered and chilled for a perfect summer thirst-quencher.
• 

  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
• 

  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
• 

  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
• 

  Chicken Tenderloin

  Chicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.

Reviews