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NiuYO Korean BBQ Buffet (Chunhe Li, Wang Xiang City Store)

自助餐 · ⭐ 4.5

Shop No. 4, No. 32, Wenyi Road (Chunhe Li, north side of MixC World Shenyang)

Dishes

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  M5 Angus Wagyu Steak

  Premium Angus beef with marbled fat, slow-cooked and seared for a tender, flavorful steak.
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  M5 Wagyu Strip Steak

  Premium M5-grade Wagyu beef from the strip loin, slow-cooked and seared for a tender, juicy texture with minimal seasoning.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Twelve-Rib Axe Cut Lamb Chop

  Twelve-rib axe cut lamb chop features premium lamb ribs marinated and grilled over charcoal for a rich, tender flavor.
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  Thick Milk Baked Beauty Crab

  Fresh beauty crab is baked with thick milk sauce, resulting in a rich and savory dish with tender crab meat and creamy flavor.
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  Angus Premium Tongue

  Premium Angus beef tongue slow-cooked in a secret broth, tender and flavorful with a rich texture.
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  Angus Grain-Fed Ribeye

  Premium Angus ribeye, slow-cooked and grilled to perfection for tender, flavorful meat.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Hazelnut Ice Cream

  Hazelnut ice cream is made from fresh cream, milk, and sugar, with ground hazelnut powder or pieces mixed in, then frozen. Temperature and stirring speed must be controlled for a smooth, creamy texture.
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  Durian Ice Cream

  Durian ice cream is an ice cream made primarily from durian flesh. First, fresh durian is shelled and the flesh is mashed into a paste, then mixed with basic ingredients such as milk and sugar. After freezing and stirring processes, it is finally制成 a smooth, richly flavored durian ice cream.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Brisket

  Beef brisket and beef short ribs are the main ingredients, which are blanched and then simmered with spices to make the meat tender and flavorful. Typically seasoned with soy sauce, star anise, cassia bark, and ginger slices, it is slowly cooked until the broth becomes thick and rich.
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  Secret-Recipe Beef Tripe

  High-quality beef tripe marinated in a secret sauce and simmered. Tender, fragrant, and rich in flavor.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Black Wagyu Beef M7

  High-grade Japanese Black Wagyu beef with a marbling score of M7, known for its rich flavor and tender texture. Prepared using low-temperature cooking or charcoal grilling to preserve its natural taste.
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  Black Beef Tripe

  A Chinese dish made with beef tendons, brisket, and flank, slow-cooked until tender and flavorful.

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