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Happy Little Hut Farmhouse Cuisine (Wu Si Road Branch)

农家菜 · ⭐ 3.7

No. 3651, Wusi Highway

Dishes

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  Homestyle Free-range Chicken

  Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Handmade Large Dumplings

  Handmade large dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in wonton wrappers into a half-moon shape, then boiled. Made by hand to ensure thin skins and generous fillings, resulting in a tender, flavorful bite.
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  Shanghai Three Delicacies

  A classic Shanghai dish featuring pork, shrimp, and bamboo shoots stewed together for a rich, savory flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
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  Cashew Beef Cubes

  A Chinese dish featuring tender beef cubes stir-fried with crunchy cashews, seasoned with savory sauce for a rich and satisfying flavor.
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  Water Chestnut and Mushroom Stir-fry

  A light vegetarian dish made with fresh water chestnut greens and two types of mushrooms, stir-fried quickly for a fresh and savory taste.

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