Hongxin Chaoshan Restaurant (Fengshun Road Store)
粤菜 · ⭐ 3.5
No. 20, Fengshun Road, Baolong Subdistrict (approximately 300 meters from Tongle Business Hotel)
Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Hand-Pressed Meatball SoupHand-pounded meatball soup uses pork or beef, pounded into paste, seasoned and mixed until elastic. The meatballs are cooked in clear broth, often with scallions and ginger for aroma, finished with cilantro or green onions.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Chaozhou Beef Ball SoupOx meatballs soup made with fresh beef, hand-pounded into meatballs and simmered in clear water or broth. A touch of scallion and ginger enhances the aroma. The meatballs are done when they float, offering a chewy texture. Served with greens or tofu for a clear, flavorful broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Stir-Fried Clams with Fermented Black Bean SauceA dish of fresh clams stir-fried with fermented black bean sauce, garlic, and ginger, known for its savory and aromatic flavor.