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Shanggan An'an Noodles & Dumplings (Chawan Store)

小吃面食 · ⭐ 3.7

South Side of South Courtyard, Dianjian Community, North Erhuan Middle Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Small Flat Dumplings

  Small flat dumplings are made by wrapping a filling of minced pork and vegetables in thin dough wrappers, then boiled until tender.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  拌菠菜

  拌菠菜是一道以新鲜菠菜为主要食材的凉菜，将菠菜焯水后捞出沥干，加入蒜末、盐、香油等调料拌匀即可。制作过程简单，保留了菠菜的清脆口感和营养成分。
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Mixed Duck Gizzard

  A cold dish made primarily with duck gizzards, which are blanched or boiled, sliced, and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
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  Pork Blood Soup

  A traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.

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