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Feng Nan Zhi · Coconut Chicken (Julong Metro Station Store)

火锅 · ⭐ 4.4

2nd Floor, Shop 108, Julong Huigu, No. 803 Xicha Road

Dishes

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  Rushan Oyster Chicken

  A dish made with fresh oysters and chicken, simmered with ginger, scallions, and garlic for a savory and nutritious meal.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Signature Coconut Milk Jelly

  Signature coconut milk jelly made from coconut milk, sugar, and gelatin or agar. Mixed evenly, poured into molds, and chilled until set. Semi-transparent with a smooth, delicate texture and rich coconut aroma.
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  Freshly Cut Hainan Wenchang Chicken

  Freshly cut Hainan Wenchang chicken, steamed or poached to preserve its natural flavor, tender and delicious with a special dipping sauce.
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  Coconut Jelly Milk

  A dessert made from coconut milk and gelatin, offering a smooth, creamy texture with a rich coconut flavor.
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  Hong Kong-style Crispy Rolls

  A classic Cantonese dim sum made with rice noodles, minced pork, shrimp, and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. Served with sweet chili sauce.
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  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Golden Lychee Durian Coconut Chicken

  A fusion dish featuring fresh golden lychee durian simmered with coconut chicken broth, resulting in a rich, sweet, and aromatic flavor.
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  Crispy Lotus Root with Pork Filling

  A Chinese dish made by stuffing lotus root slices with seasoned pork, then frying until crispy.
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  Fresh Shrimp Paste

  Fresh shrimp paste is made by hand-mashing fresh shrimp into a smooth paste, often used in hot pot or steamed dishes for its delicate and chewy texture.
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  Pigeon Clay Pot Rice

  Pigeon clay pot rice features tender pigeon meat and fragrant rice cooked slowly in a clay pot, absorbing rich flavors from the broth.

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