Close

Xishang Luo Luosifen Hot Pot (Wuyue Plaza Branch, Jinning)

火锅 · ⭐ 3.9

Unit 1-1082, Wuyue Plaza Pedestrian Street

Dishes

• 

  Signature Beef Eight Treasures

  Made with eight premium beef cuts including brisket, tendon, and flank, braised and stewed. Tender, fragrant, rich in flavor with a slightly spicy taste.
• 

  Guangxi Sausage

  Guangxi sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and other spices, then stuffed into casings and dried or smoked to create a distinctive cured meat. A small amount of liquor and spices are often added during processing for enhanced flavor.
• 

  Signature Luosifen Soup Base

  A rich and flavorful soup base made from pork bones, chicken frames, and aromatic spices, enhanced with fermented bamboo shoots, tofu skin, and peanuts for a uniquely tangy and spicy taste.
• 

  Soul Fried Egg Bigger Than Your Face

  A creative and popular dish featuring a large fried egg with crispy batter and savory flavor, often served with a special sauce.
• 

  Soul Fried Tofu Skin

  Fried tofu skin made from tofu sheets, sliced, coated with batter and deep-fried, resulting in a crispy exterior and tender interior with rich texture.
• 

  Fried Glutinous Rice Cake

  A traditional Chinese snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sugar or honey.
• 

  Rice Noodles

  Rice noodles made from pure rice, soft and smooth in texture, ideal for soups or stir-fries.
• 

  Snail and Shrimp Dumplings

  Luosha shrimp balls is a dish featuring fresh shrimp paste and snails. Shrimp paste is made by mashing shrimp and adding seasonings, then cooked with cleaned snails in broth or sauce to blend flavors.

Reviews