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Kangling Zhengde Chunbing Yinyan No. 50

小吃快餐 · ⭐ 3.8

No. 50, Kangling Village, Changping District

Dishes

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  Regional Garlic Sausage

  Local garlic sausage is made with pork, seasoned with minced garlic, salt, soy sauce, and cooking wine, then stuffed into casings and steamed or boiled. It has a bright red color, rich garlic aroma, and a tender, elastic texture.
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  Handmade Spring Pancakes

  Handmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Spring Pancake with Mixed Vegetables

  Spring roll dishes are traditional Chinese meals where thin dough wrappers encase stir-fried vegetables and meat. Key ingredients include spring roll wrappers, shredded pork, bean sprouts, vermicelli, scallions, carrot strips, and eggs. Vegetables and meat are stir-fried separately, then mixed with eggs before being wrapped in the dough.
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  Stir-fried Cucumber Strips

  Peel cucumbers, cut into strips, salt and drain. Mix with garlic, chili oil, vinegar, soy sauce, a little sugar, and top with green onions.
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  Fried Small Oil Cakes

  Deep-fried small oil cakes are made from flour, water, and a pinch of salt, formed into dough, rolled thin, cut into small pieces, and fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying makes the dough puff up with a crunchy exterior.
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  Boiled Pumpkin

  Boiled pumpkin is a dish made primarily from pumpkin. After peeling and cutting the pumpkin into pieces, it is boiled in water until tender, with a little sugar or salt added for flavor. The method is simple and preserves the pumpkin's natural taste and nutrients.
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  Stir-Fried Potato Shreds

  Stir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
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  Braised Pork Elbow Slices in Old Soup

  Old broth braised pork knuckle slices, made with pork knuckles simmered in a long-cooked broth for tender, rich flavor. Sliced and served with scallions or cilantro for a flavorful dish.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.

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