Zhou Ri Zhou Pu · Freshly Boiled Porridge
小吃快餐 · ⭐ 3.8
No. 119-3, Baiti Road

Dishes
Red Bean and Glutinous Rice Ball PorridgeA sweet porridge made with small glutinous rice balls and red beans, commonly enjoyed as a dessert or breakfast in Chinese cuisine.
Red Date and Chestnut Steamed Cake (2 pieces)A steamed cake made with red dates and chestnuts, offering a soft and sweet taste, popular as a traditional Chinese dessert.
Cumin Fried Chicken StripsA dish of chicken strips coated in batter and deep-fried, then seasoned with cumin and chili powder for a savory, aromatic flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.