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Zimen Canteen

日料 · ⭐ 4.3

No. 59 Beizhan Road (at the foot of Fortune Building C)

Dishes

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  Busy Pig Fried Pork Cutlet

  A crispy and juicy fried pork cutlet made from tender pork loin, marinated and deep-fried to perfection, served with a secret sauce.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Spicy Kimchi Beef Stew

  A spicy stew made with beef and Korean kimchi, simmered with chili, garlic, and ginger for a bold, tangy flavor.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Volcano Mashed Potato Salad

  A creamy mashed potato salad with a spicy red pepper topping, resembling a volcanic eruption.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  Sweet and Spicy Chicken Cutlet

  Fresh chicken thigh, marinated and deep-fried to crispy perfection, then glazed with a sweet and spicy sauce.
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  Tomato Beef Sukiyaki

  A Japanese hot pot dish featuring beef and tomatoes simmered in a sweet soy-based broth, served with vegetables and tofu.
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  Steamed White Rice

  White rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Garlic Shrimp Stew

  Fresh shrimp stir-fried with garlic and simmered in a savory broth, served in a clay pot for rich flavor.
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  Spicy Chicken with Mozzarella Cheese

  Mozzarella cheese spicy stir-fried chicken is made with chicken as the main ingredient, combined with mozzarella cheese, chili peppers, onions, and other ingredients stir-fried together. The chicken is cut into pieces and marinated with seasonings, then heated with the cheese until it melts, creating a rich and flavorful dish.
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  Chicken Cutlet Curry Rice

  Chicken cutlet curry rice features fried chicken breast or thigh served over rice with a rich curry sauce made from onions, carrots, and potatoes. The chicken is marinated, fried golden, then cooked with vegetables and curry powder to create a thick sauce.

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