Close

No.1 Bingji Dumplings & Wontons (Changcheng Road Store)

小吃快餐 · ⭐ 3.5

Changcheng Road, Liaoyuan

Dishes

• 

  Wonton Noodles Salad

  A dish of wontons tossed in a savory sauce with herbs and garnishes, offering a satisfying blend of textures and flavors.
• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Simple Delight

  A light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
• 

  Red Sugar Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and brown sugar syrup, steamed to a soft and sweet texture.
• 

  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
• 

  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings feature a delicate filling of fresh lotus root and minced pork, wrapped in thin dough and steamed or boiled to perfection. The result is a savory, slightly crunchy texture with a rich umami flavor.
• 

  Leek Dumplings

  Leek dumplings filled with fresh leek and pork, steamed or boiled to perfection, offering a delicate and savory taste.
• 

  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
• 

  Fresh Shrimp and Crab Noodles

  Fresh shrimp and crab noodles feature tender shrimp and flavorful crab in a rich broth, served over handmade noodles for a satisfying, oceanic taste.
• 

  Fresh Shrimp and Crab Meat Dumplings

  Fresh shrimp and crab meat dumplings filled with fresh shrimp, crab roe, and pork, wrapped in thin wrappers and boiled until tender and chewy. The filling is made by finely chopping shrimp, crab roe, and pork, mixing them with seasonings, then wrapping the mixture into dumpling skins and boiling until they float to the surface.

Reviews