Zhonggang Youyou Beef Noodles
小吃快餐 · ⭐ 4.3
No. 78-27, Lianyungang Road
Dishes
Family Feast Beef Noodle SoupFamily Feast Beef Noodles is a soup noodle dish featuring beef as the main ingredient, combined with various toppings such as vermicelli, tofu skin, carrots, and greens. The beef is sliced or cubed and stewed with seasonings until tender and flavorful, then mixed with cooked vermicelli and vegetables, topped with hot broth for a rich, savory flavor.
Beef Noodle Soup with Add-onsA flavorful beef noodle soup featuring tender beef, rice noodles, and a savory broth, often served with fresh herbs and vegetables.
Beef Noodle SoupA dish of beef and rice noodles in a savory broth, often served with herbs and spices.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Small Bowl MeatXiao Wan Rou is a traditional dish primarily made with pork belly, carefully prepared through a meticulous cooking process. The pork belly is sliced thinly and marinated with various spices and seasonings before being steamed until fully cooked. The meat is tender and juicy, paired with a specially crafted sauce that brings out a rich, aromatic pork flavor.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.