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Lannà

东南亚菜 · ⭐ 4.5

North Zone, Juyi Xiangcheng Yajun

Dishes

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  Lanna Tom Yum Soup

  Lanna Tom Yum Soup is a traditional Thai soup, mainly made with shrimp, mushrooms, lemongrass, lime leaves, and chili. It is cooked with broth and seasoned with spices, featuring a sour and spicy flavor with a fresh taste.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Spicy Sour Chicken Feet

  Spicy sour chicken feet made with tender chicken claws marinated in a tangy, spicy sauce for a bold and refreshing taste.
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  Coconut Ice Cream Toast

  Coconut ice cream toast is a dessert made of toast, coconut ice cream, and coconut flakes. The toast is toasted until golden, then topped with coconut ice cream and sprinkled with coconut flakes.
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  Durian Spring Rolls

  Durian spring rolls are made by wrapping fresh durian flesh in crispy spring roll wrappers and deep-frying until golden. They offer a sweet, creamy texture with intense tropical flavor.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Steamed Sea Bass with Lime

  Steamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish features fresh fish marinated with lemongrass, ginger, garlic, and onion, then grilled over charcoal or in an oven. Lemongrass adds a unique fragrance, while the fish is crispy outside and tender inside.

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