Meizhou Dongpo·Pandas Theme Restaurant (West Wang Store)
川菜 · ⭐ 4.7
Shops L619 and L620, Xibeiwang MixC World
Dishes
Le Shan Sweet Skin Braised DuckLe Shan sweet skin braised duck uses duck as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then slowly braised in a special sauce made with spices such as star anise, cassia bark, and bay leaves, along with caramelized sugar to create a glossy, sweet crust on the surface.
Traditional Dongpo Pork ShankTraditional Dongpo Pork Trotter uses pork foreshanks, carefully prepared and simmered slowly with a blend of spices and seasonings. It features a glossy red color, tender meat, and rich, flavorful broth.
Traditional Spicy Blood DuckTraditional Sichuan-style Mao Xue Wang features duck blood, bean sprouts, yellow throat, beef tripe, and luncheon meat, simmered in a spicy麻麻辣 sauce with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic, then garnished with green onions and coriander.
Traditional Spicy Blood Duck 3.0Traditional authentic Mao Xue Wang 3.0 is primarily made with duck blood, tripe, beef tendons, canned pork, bean sprouts, and tofu skin, stir-fried with牛油火锅底料 (beef tallow hot pot base), doubanjiang (fermented broad bean paste), Sichuan peppercorns, chili peppers, and other seasonings, then simmered in rich broth to fully infuse the flavors into the ingredients.
Cream Panda BreadCream panda bread is a pastry made from flour, yeast, milk, eggs, and butter. After fermentation, it's shaped into pandas and topped with cream or cheese sauce before baking. The exterior is soft, the inside tender, and the造型 adorable.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Panda Dongpo PorkPanda Dongpo Pork is made from pork belly, simmered slowly with soy sauce, sugar, and yellow wine after blanching and stir-frying. It has a glossy red color, rich but not greasy, melting in the mouth. Served with rice or steamed buns.
Panda Ice Tangyuan TofuPanda Ice Tangyuan Tofu is a dessert made by combining ice tangyuan (made from glutinous rice flour) with soft tofu (douhua). The ice tangyuan is formed by freezing, while the tofu is made by coagulating soy milk. They are served together in a bowl, drizzled with syrup or honey, and can be topped with ingredients such as red beans or coconut milk.
Panda Ice JellyPanda Ice Jelly is a chilled dessert dish primarily made with ice jelly. Key ingredients include ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, sesame seeds, and diced fruits. To prepare, soak the ice jelly seeds, ferment them, then filter to obtain a gel-like substance. Add an appropriate amount of sugar water and seasonings, then chill before serving. It is commonly paired with crushed nuts and fruits to enhance texture and flavor.
Old Craft Sizzling Rice NoodlesOld-style 'Zhi Zhi' rice crackers are made from premium rice, carefully stir-fried until the grains turn golden and crispy. Enhanced with a specially crafted seasoning and deep-fried at high temperature, they produce a unique 'zhi zhi' sound, offering a fragrant, crunchy texture and an unforgettable aftertaste.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Crispy Spicy ChickenCrispy spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, coated in starch, deep-fried until crispy, then stir-fried with sautéed chilies and peppercorns to absorb the rich spicy flavor.