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369 Pig's Trotter Noodle House (Xinxin Starlight Plaza Branch)

川菜 · ⭐ 3.5

No. 778, Jingwei Avenue, Annex 67

Dishes

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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Stir-Fried Green Pepper with Crispy Intestine

  A classic Chinese home-style dish featuring crisp green peppers and pork intestine, stir-fried to perfection for a spicy and satisfying flavor.
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  Spicy Pepper and Tofu with Pork Belly Stir-fry

  A classic Sichuan dish featuring stir-fried pork belly, green peppers, and tofu, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
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  Steamed Pork with Rice Flour

  A classic Chinese dish made by steaming marinated pork slices coated in rice flour, resulting in tender, flavorful meat with a fragrant rice aroma.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Kelp Pig Trotter Soup

  A nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
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  Stir-Fried Pork with Fermented Chili渣

  A spicy Sichuan dish made by stir-frying pork slices with fermented chili渣, known for its rich aroma and bold flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.

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