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Fu Kun Seafood Home-style Cooking

家常菜 · ⭐ 3.3

No. 46 Henan Road

Dishes

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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Sea Urchin Dumplings (A Taste of the Sea's Treasures in One Bite)

  Sea urchin dumplings are made with fresh sea urchin, pork filling, and scallions with ginger seasoning, hand-rolled into delicate wrappers. The thin, elastic skin gives way to a rich, sweet, and smooth filling that melts in the mouth, highlighting the natural sweetness of sea urchin.
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  滋补羊蝎子

  羊蝎子为主料，搭配胡萝卜、土豆、洋葱等蔬菜，加入姜片、八角、桂皮、香叶等香料，以清水或高汤炖煮而成。烹饪过程中不添加过多调味品，突出食材本味。
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  Full House Beef Pot Belly

  Premium beef and assorted vegetables slow-cooked in a clay pot, resulting in rich broth, tender meat, and aromatic flavor. A classic Chinese clay pot stew highlighting the authentic taste of beef.
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  Braised Pig's Stomach and Chicken Soup in Clay Pot

  A nourishing soup made by slow-cooking pig's stomach and chicken with ingredients like goji berries and ginger, resulting in a clear, savory broth.
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  Secret-Recipe Spicy and Numbing Duck Intestine

  Fresh duck intestines are marinated, simmered, and stir-fried with secret spices and chili for a crisp, tender texture and bold spicy-numbing flavor.
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  Premium Fresh Shrimp and Caviar Dumplings

  Made with fresh large shrimp and fish roe, delicate skin and tender filling. Handcrafted, served in clear chicken broth with scallions and sesame oil for aroma. Rich flavor and refreshing taste.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Egg Yolk Baked Cauliflower

  A Chinese dish made with cauliflower and salted egg yolk, stir-fried until the cauliflower is coated in a rich, savory yolk sauce.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Stewed Spare Ribs Rice (Selected Ribs with Pure Cartilage)

  Premium ribs with pure cartilage are slowly stewed using the yellow braising method. The rice absorbs rich broth, resulting in tender meat and delicate cartilage with a complex flavor.

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