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Guai Potato Stir-Fried Chicken (Huanle Hui Branch)

地方菜 · ⭐ 3.8

No. 77 Yutai Road, Huanle Hui, Basement Level, Unit J027

Dishes

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  小龙虾炒鸡

  小龙虾炒鸡是一道以小龙虾和鸡肉为主要食材的菜肴，将处理干净的小龙虾与切块的鸡肉一同翻炒，加入葱姜蒜、辣椒等调料，通过高温快炒使食材入味，保持肉质鲜嫩和虾的弹性。
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  Signature Stir-Fried Chicken

  Signature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Screw Pepper

  Screw pepper is a chili with a spiral shape, primarily made from fresh screw peppers. It is usually cut into segments or used whole, and can be stir-fried, boiled, stewed, or served as a side dish. It is commonly cooked with meat, tofu, or vegetables.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Stir-Fried Chicken with Mushrooms

  A classic Chinese dish made by stir-frying chicken and mushrooms with garlic, ginger, and soy sauce for a savory, aromatic flavor.

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