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Glorious No. 3 Farmhouse

农家菜 · ⭐ 4.2

No. 3, Guangrong Village, Fengrong Road

Dishes

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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Farmhouse Dumplings

  Farmhouse dumplings filled with pork, shrimp, and vegetables, hand-rolled and boiled in a light broth, served with scallions and sesame oil.
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  Steamed Tofu Skin with Salted Pork

  A traditional Chinese dish made by steaming sliced salted pork and tofu skin together, resulting in a savory and tender flavor.
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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Bell Pepper and Beef Stir-fry

  A classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
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  Handmade Dumplings

  Handmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Eggplant and Rice Cake

  A Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
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  Scallion Oil Taro

  A Sichuan-style home dish made with taro and scallions, stir-fried in hot oil for a savory, soft texture.
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  Crispy Sea Tangle Dish

  A crispy dish made with fresh sea tangle, eggs, and flour, deep-fried to golden perfection for a crunchy texture and savory flavor.

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