Li Bu Chao Fire-Fired Stir-Fry Rice (Humen WanDa Branch)
小吃快餐 · ⭐ 3.7
No. 388 Liansheng North Road
Dishes
Stir-Fried Pork with Spicy PepperA classic home-style dish made with pork belly and spicy peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
Tian Di Yi Hao Apple VinegarA natural apple vinegar drink made from premium apples through fermentation, offering a refreshing sweet and sour taste, rich in organic acids and vitamins, ideal for appetite stimulation or daily consumption.
Spicy Pork in PotSpicy pork slices simmered with vegetables in a pot, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Stir-fried Duck Gizzard with Pickled ChiliA spicy Sichuan dish made by stir-frying duck gizzards with pickled chili, garlic, and seasonings for a crisp texture and bold flavor.
Mother's Stewed Pork with Garlic ShootsStir-fried pork belly with garlic shoots, a classic Sichuan dish featuring savory, spicy flavors and aromatic garlic.
Tiger Skin Chicken Feet StewA dish made with chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for tender, flavorful results.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Sweet Pork with Green Pickled ChiliA classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.
Fresh Braised Intestine StewA savory stew made with fresh pork intestines braised in aromatic spices and served in a clay pot.
Duck Blood and Tofu StewA traditional Chinese dish made with duck blood and tofu, simmered with vegetables and seasonings for a rich, savory flavor.