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倔爷·深夜街头烤肉(白马路万科里店)

烧烤 · ⭐ 4.8

No. 78 Baima Middle Road, Vanke Li, 1st Floor, Unit S12-102

Dishes

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  Jueye Potato Mash

  A creamy mashed potato dish made from boiled potatoes blended with butter, milk, and salt, offering a rich and comforting flavor.
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  Jueye Pig Intestines

  A specialty dish made with pig intestines, carefully cleaned, blanched, and braised to achieve a soft, flavorful texture.
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  Four-Color Mini Sausage

  A colorful Chinese snack made with pork and natural food coloring, shaped into red, yellow, green, and purple mini sausages, steamed to perfection.
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  Pineapple Beef Ribs

  A fusion dish featuring beef ribs slow-cooked with pineapple, resulting in a sweet and tangy flavor with tender meat.
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  Milk-flavored Beef Ribs

  Beef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Meat Mini Burger

  Grilled meat mini burger features a fresh beef patty with crisp lettuce, tomato, and special sauce in a small bun—perfect for pairing with grilled meats.
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  Pork Belly with Balanced Fat and Lean

  Pork belly with balanced fat and lean, slow-cooked or braised until tender and flavorful.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Seasoned Beef Cubes

  A dish of tender beef cubes seasoned with soy sauce, wine, and spices, stir-fried to perfection.
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  Snowflake Wagyu Top Sirloin

  Snowflake Wagyu Striploin is made from premium Wagyu beef from the strip loin cut, carefully prepared to preserve the tenderness of the meat. With simple seasonings, it delivers the authentic, rich aroma of Wagyu beef.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Black Pepper Pork Neck

  Black pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.

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