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Hé Lǜ Shòu Sī (Wàngxàng Chéng Store)

日料 · ⭐ 3.8

No. 51 Xiejiawan Zhongjie, South Zone, Vanke Wanxiang City, B1 Floor, Unit B139

Dishes

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  Salmon Sashimi

  Fresh salmon slices served raw, delicately presented for a smooth and savory taste.
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  Salmon and Eel Platter

  Salmon and eel grilled and served together, with a savory sauce.
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  Mashed Potato Salad

  Mashed potato salad is made from potatoes, eggs, carrots, and onions. Cooked potatoes are mashed, mixed with chopped boiled eggs, diced carrots, and minced onion, then blended with salad or mayonnaise dressing.
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  Fortune Shrimp Sushi

  富贵虾寿司以新鲜大虾为主料，搭配醋饭和生菜叶，将虾仁去壳处理后用少许盐腌制，再与米饭混合，铺在海苔上卷成寿司卷，最后切片装盘。
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  Butter-Baked Scallops

  Fresh scallops baked with butter and garlic, delivering a rich, savory flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Flying Fish Roe Sushi

  Flying fish roe sushi is made by placing fresh flying fish roe on seasoned rice. Ingredients include sushi rice, rice vinegar, sugar, salt, and flying fish roe. The rice is mixed with seasoning, cooled, then placed on nori or rice balls, topped with roe.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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