Wang Chaolin Flavor Fried Chicken (Shen Zhong Avenue Branch)
小吃快餐 · ⭐ 3.9
No. 26-2 Shenzhong Avenue
Dishes
Prosperity LegA Chinese dish made with pork thigh, marinated and braised or fried until tender and flavorful, symbolizing prosperity and good fortune.
Lucky Big Chicken LegA large chicken leg dish made with marinated thigh meat, deep-fried to crispy perfection and glazed with a special sauce, symbolizing good fortune.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Special Chicken NeckSpecial chicken necks are marinated, then braised or stir-fried with spices and seasonings for rich flavor. The dish has a bright red color and a chewy texture with aromatic spice notes.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Crispy Fried Chicken SkinCrispy fried chicken skin is a snack made primarily from chicken skin. The preparation involves cleaning and processing the chicken skin, marinating it to infuse flavor, then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.