Mingjing Sheng Tang Beef Noodle House (Qianjin Second Road Branch)
小吃面食 · ⭐ 4.1
No. 19 Qianjin 2nd Road (across from Chu Bao Apartment)
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised Beef Noodle SoupA traditional Chinese dish featuring tender braised beef and rice noodles in a rich, savory broth.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Quick-Boiled Tripe ComboA Cantonese dish featuring pig liver, kidney, and stomach quickly blanched for a fresh, tender texture.
Quick-Boiled Beef and Rice Noodle ComboA flavorful dish combining tender beef and slippery rice noodles, quickly cooked to preserve freshness and rich taste.
Blanching Beef Tripe NoodlesA Sichuan-style dish made with fresh beef tripe and rice noodles, quickly blanched and seasoned with spicy oil and garlic for a bold, numbing flavor.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
Quick-boiled Beef Kidney NoodlesA dish featuring fresh beef kidneys quickly blanched in broth and served with rice noodles, offering a tender texture and savory flavor.
Quick-boiled Kidney NoodlesA dish featuring quick-boiled pork kidneys served with rice noodles, seasoned with aromatic herbs and spices for a savory taste.
Pork Kidney and Beef Liver NoodlesA Chinese home-style dish made with pork kidneys, beef liver, and fine noodles, stir-fried to a tender and savory finish.